BURNS NIGHT SCOTTISH TAPAS
Beef Shin Croquettes with Red Wine Gravy 6.00
Haggis Bon Bon’s with Whisky & Mustard Mayo 5.00
Venison Slider with Cranberry Chutney 6.00
Haggis, ‘Neep & Tattie Tower with Whisky Cream 6.00
Salmon & Tarragon Slider with Lemon Mayo’ 6.00
Scotch Beef Slider with Monterey Jack Cheese 5.00
Mini Fish Goujons with Fries & Tartare Sauce 6.00
Breaded Scottish Brie Wedges with Cranberry Sauce (V) 5.00
Black Pudding Bon Bon’s with Chilli Jam 5.00
Rock Rose Gin Cured Salmon with House Baked Bread & Sour Cream 6.00
Vegetarian Haggis, ‘Neep & Tattie Tower with Whisky Cream 6.00
Vegetarian Haggis Bon Bon’s with Whisky & Mustard Mayo’ 5.00
Trio of Mini Sliders 16.50
SIDES (V)
Dirty Fries 6.50
Sweet Potato Fries 3.50
Fries 2.50
Garlic Bread 3.00
Garlic Bread with Cheese 4.00
DESSERTS
Cranachan Cheesecake 6.00
Sticky Toffee Pudding with Ice Cream 6.00
Cheeseboard 7.00
Selection of Mackie’s Ice Cream 5.00
